JOSIES RISTORANTE & PIZZERIA
650 E WOODBRIGHT RD/, BOYNTON BEACH 33435
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 5 gallon containers of sauce on freezer floor - operator moved to shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked chicken wings - operator moved lamb to correct placement. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table - pizza sauce (48F - Cold Holding); shredded mozzarella cheese (49F - Cold Holding); cut sausage (51F - Cold Holding); chopped meatballs (51F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Recommended Time procedures until unit is repaired or replaced. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour salt sugar Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked spaghetti (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked cheese fiocchi (52F - Cold holding) in reach in cooler drawers on cook line. Per operator, pasta not prepped portioned or cooked today. Stored In unit overnight. External thermometer reading 44F . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked spaghetti (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked cheese fiocchi (52F - Cold holding) in reach in cooler drawers on cook line. Per operator, pasta not prepped portioned or cooked today. Stored In unit overnight. External thermometer reading 44F . **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site No proof of training. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container blue solution on shelf in front of dish wash area Labeled Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).