DirtyFLRestaurant Inspection Data

JOSIES RISTORANTE & PIZZERIA

650 E WOODBRIGHT RD/

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10741773

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F at coffee station. Operator discarded water. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made pizza sauce 47-48F cooked yesterday, stored in a deep covered container at pizza station. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made pizza sauce 47-48F cooked yesterday, stored in a deep covered container at pizza station.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon under raw sausage and raw ground beef in walk in cooler. Operator reversed items. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crostini Salmone containing raw salmon, not identified. Operator printed new menus during the inspection. Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8722667

  • 12B-07-4:Basic - Employee water bottle on a food preparation table next to slicer. Operator removed bottle. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - 3 Dented cans present of tomatoes at pizza station. See stop sale.
  • 01B-14-4:High Priority - 3 Shell eggs in use or stored with cracks or broken shells in drawers under grill . See stop sale.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef and grilled onions.Marked 9.3 instead of 10.3.24 Operator marked 10.3. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crostini Salmone on menu, containing smoked salmon not identified. Operator identified during the inspection. Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8592058

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8553214

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8552115

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 5 gallon containers of sauce on freezer floor - operator moved to shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked chicken wings - operator moved lamb to correct placement. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table - pizza sauce (48F - Cold Holding); shredded mozzarella cheese (49F - Cold Holding); cut sausage (51F - Cold Holding); chopped meatballs (51F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Recommended Time procedures until unit is repaired or replaced. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8551766

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-15: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8344960

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour salt sugar Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked spaghetti (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked cheese fiocchi (52F - Cold holding) in reach in cooler drawers on cook line. Per operator, pasta not prepped portioned or cooked today. Stored In unit overnight. External thermometer reading 44F . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked spaghetti (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked cheese fiocchi (52F - Cold holding) in reach in cooler drawers on cook line. Per operator, pasta not prepped portioned or cooked today. Stored In unit overnight. External thermometer reading 44F . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site No proof of training. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container blue solution on shelf in front of dish wash area Labeled Corrected On-Site Warning