JERSEY MIKES SUBS 13097

Name: JERSEY MIKES SUBS 13097
Address: 1780 N CONGREE AVE STE 700, BOYNTON BEACH, FL, 33426, US
Rating: 1.3

1780 N CONGREE AVE STE 700

★☆☆☆☆ (1.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8673132

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); ham (48F - Cold Holding); roast beef (50F - Cold Holding); provolone (50F - Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-05-15: At front line meat case; tuna salad (45F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 3 hours, moved to walk-in cooler. Admin Complaint **Corrective Action Taken**
03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sliced tomatoes and shredded lettuce Warning - From follow-up inspection 2024-05-15: At front counter sliced tomatoes and shredded lettuce, no time mark. Operator stated held less than 2 hours, applied appropriate time mark. Admin Complaint Corrected On-Site

Inspection #: Visit ID: 8672003

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); ham (48F - Cold Holding); roast beef (50F - Cold Holding); provolone (50F - Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding); ham (48F - Cold Holding); roast beef (50F - Cold Holding); provolone (50F - Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. **Corrective Action Taken** Repeat Violation Admin Complaint
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sliced tomatoes and shredded lettuce Warning

Inspection #: Visit ID: 8373711

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Chicken thawing at room temperature- operator moved to walk in cooler. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom - shredded lettuce (53F - Cold Holding) ; sandwich make table - shredded lettuce (48F - Cold Holding) both prepared at 8am and held over 4 hours - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom - shredded lettuce (53F - Cold Holding) ; sandwich make table - shredded lettuce (48F - Cold Holding) both prepared at 8am and held over 4 hours - see stop sale.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - sliced tomatoes (47F - Cooling), front counter sandwich make table - sliced tomatoes (53F - Cooling) at 1:00pm cooling started 9am - just 4 hours operator moved sliced tomatoes to freezer to facilitate the cooling process. **Corrective Action Taken**