JACOBS DELICATESSEN
West Woolbright Road
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above ware washing machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
- 08B-38-4:Basic - Food stored on floor. Buckets of Cooked potatoes, cooked cabbage stored on floor in walk in cooler. Operator started to reorganize to place on shelfs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gaskets at reach in coolers soiled. Inside of fryer door soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line coolers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line coolers
- 08B-12-5:Basic - Stored food not covered. Cooked brisket, cooked noodles, cooked cabbage, cooked potatoes stored in walk in cooler not covered. Operator started to reorganize walk in cooler **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Discussed with operator and employee. Employee removed gloves and rewashed hands Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine
Food safety inspection conducted on 4/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time or inspection Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 3 dead roaches ground under ware washing machine directly next to cook line in kitchen. Observed approximately 5 dead roaches under vent fans behind oven on cook line in kitchen Warning - From follow-up inspection 2024-01-24: 2 dead roaches in kitchen on ground outside walk-in cooler door. 2 dead roaches in kitchen on floor of cook line. 1 dead roach on floor in dining room outside bathroom door. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 10 live roaches on top of water pipe leading into ware washing machine directly next to cook line in kitchen Observed 1 live roach going into control panel on top of ware washing machine directly next to cook line in kitchen Observed 4 live roaches on ground under ware washing machine directly next to cook line in kitchen. Warning - From follow-up inspection 2024-01-24: 3 live roaches in kitchen on/around dish machine. 2 live roaches in kitchen on floor of cook line. 3 live roaches in dining room crawling on wall outside bathrooms. 1 live roach in dining room crawling on floor under tables/chairs. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time or inspection Warning - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 3 dead roaches ground under ware washing machine directly next to cook line in kitchen. Observed approximately 5 dead roaches under vent fans behind oven on cook line in kitchen Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed on cook line. No soap provided. Operator refilled and discussed with employee. Employee rewashed hands properly Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in left side cook line flip top. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 10 live roaches on top of water pipe leading into ware washing machine directly next to cook line in kitchen Observed 1 live roach going into control panel on top of ware washing machine directly next to cook line in kitchen Observed 4 live roaches on ground under ware washing machine directly next to cook line in kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (117F-124 - Hot Holding); grits (118F - Hot Holding) at wait station steam table. Operator states items were cooked on stove 1.5 hours ago and moved to steam table for hot holding. Instructed operator to reheat to 165F **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time or inspection Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in ware washing area. Employee moved to rear of building Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Carrots. Walk In Cooler, Bags of potatoes at rear exit door
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes in Walk In Cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then removed clean dishes from Dishwasher
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- 12A-19-4:High Priority - Employee washed hands with cold water. Cook Cook washed hand with soap and water then put gloves on Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket 67°f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 67°f. I Coca cola Cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 130°f, Grits 127°f Employee reheat Oatmeal and grits to 165°f Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Employee dumped coffee in Hand wash sink. Sink located at service station
Food safety inspection conducted on 8/22/2023 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).