IHOP 36-214
1797 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around mixer in prep area At dish wash area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic container on drying rack Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados with stickers on cook line
- 08B-12-5:Basic - Stored food not covered. Icecream in freezer chest next to milk shake machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham (114F - Hot Holding); cook line. Out less than 4 hours. Reheated to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispensers
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and blue wiping cloths in hand sink next to register
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. In use Salt shakers on tables in dining room/ salt shakers not in use contain rust around rims and lids
Food safety inspection conducted on 6/27/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at dishwasher area
- 14-38-4:Basic - Container lid cracked or broken- used to cover pancake batter in cooler at cook line and walk-in cooler
- 13-01-4:Basic - Employee with soiled clothing at cook line
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture- mop sink by dishwasher area;
- 08B-38-4:Basic - Food stored on floor- bucket of pickles in walk-in cooler; stored properly Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Milk shake scoops in water at 133 F; operator fixed water ; Corrected On-Site
- 27-10-4:Basic - No hot and cold running water at mop sink. Employee filling up the bucket by using three compartment sink Faucet and handles removed Warning
- 21-07-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Sanitizer Bucket (0)- sink and surface ; operator fixed to 700 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line; came back, changed gloves without washing hands and started preparing foods; Operator educated; employee washed hands; Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- butter scoop - heavy food particles observed Water changed Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling foods and clean utensils with damaged gloves; operator educated; employee changed gloves; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (45F - Cold Holding) at expo line ; food out of temperature fir less than four hours; food overstocked; smaller portions made; liquid eggs (71F - Cold Holding); at cook line; as per operator food out of temperature for approximately 2 hours; food not prepared today; food moved to cooler; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time marking- batters since 6:00 am; operator decided to discard and replaced with new batch; time marked Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- wiping cloth solution not tested
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced ham (58-62F - Cooling)at 10:04 to 55 F at 10:55 since 9:00
Food safety inspection conducted on 6/21/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm). Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - sliced ham (48F - Cold Holding); shredded cheese (48F - Cold Holding); raw ground beef (51F - Cold Holding); sausage (49F - Cold Holding), hot line make table - portioned ham (63F - Cold Holding); portioned shredded cheddar cheese (54F - Cold Holding) operator states all the above products were not portioned or prepared today held under 4 hours - operator moved to freezer for quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Next to grill. Manager removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 700ppm sink and surface cleaner.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey bacon over ham in walk in cooler. Manager reversed. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).