HURRICANE DOCKSIDE GRILL
1500 GATEWAY BLVD STE 110, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink - rice cooler in front of hand sink - operator removed. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine white plastic flange and Ice scoop bucket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm); operator contacted technician arrived during inspection recheck Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection no certified food manager present, certified manager arrived during inspection Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).