HURRICANE DOCKSIDE GRILL

Name: HURRICANE DOCKSIDE GRILL
Address: 1500 GATEWAY BLVD STE 110, BOYNTON BEACH, FL, 33426, US
Rating: 2.7

1500 Gateway Boulevard

Florida, 33426

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10758652

36-73-4:Basic - Floor soiled/has accumulation of debris under beer coolers at bar.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in left bathroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of dishmachine , all sides of beer coolers, drain line of the hand sinks at bar and gun line next to hand sink at bar. Beer lines under tap station soiled with mold like substance.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at bar. Operator set up fresh solution at 200ppm. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entering kitchen from outside, where he served food, went to put on gloves at cook line, to start cooking, without washing hands first. Cook went to wash his hands. Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook went from placing raw chicken on the grill, to plating tortillas without washing hands first. Cook went to wash his hands. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area.

Inspection #: Visit ID: 8873320

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line removed from freezer yesterday 43F. See stop sale Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop in flour container with handle touching the flour. Cook removed scoop. Corrected On-Site
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name in dry storage area. Cook labeled. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line removed from freezer yesterday 43F.

Inspection #: Visit ID: 8779196

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line and Mahi in walk in cooler, removed from freezer yesterday no longer frozen. See stop sale
29-08-4:Basic - Plumbing system in disrepair at hand sink to the right at kitchen entrance. Cold water handle freely spinning.
29-49-6:Basic - Standing water in bottom of reach-in-cooler across grill.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line and Mahi in walk in cooler, removed from freezer yesterday no longer frozen.
31A-11-4:Intermediate - Handwash sink used for dumping beverages, straws and lemon wedges in sink next to entrance to kitchen. Operator removed straws and lemon. Corrected On-Site

Inspection #: Visit ID: 8560609

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink - rice cooler in front of hand sink - operator removed. Corrected On-Site

Inspection #: Visit ID: 8377921

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine white plastic flange and Ice scoop bucket.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm); operator contacted technician arrived during inspection recheck Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection no certified food manager present, certified manager arrived during inspection Corrected On-Site