HURRICANE ALLEY
529 E OCEAN AVE, BOYNTON BEACH 33435
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep table Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at indoor bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed thawing procedures - operator opened packages of tuna during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from hot line prep table. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - Mahi (41F-54F - Cold Holding); butter (40F-55 - Cold Holding) not portioned or prepared today held in overfilled containers - operator split and moved to walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back room prep area - operator removed lemons from hand sink. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up solution at 75ppm. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).