GUARAPOS CUBAN CUISINE
1795 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from expo line/sandwich press. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed utensils from 85F water. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and pork - operator moved chicken to lower shelf. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees on duty at time of inspection- certified food manager arrived during inspection - NELSON AGUILERA, 02/2022. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture...missing faucet in 3 compartment sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pulled pork 55° to 48° in walk in cooler closed to the door . Per operator food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food , raw beef above garlic sauce , cut onion , cut pepper in tall reach in cooler at kitchen . Operator properly stored food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pulled pork 55° to 48° in walk in cooler closed to the door . Per operator food was cooked yesterday. Stop sale issue . Employee discarded food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 49° at glass door reach in cooler at beverage station. Operator moved to another acceptable cooler . ... pulled chicken 44°, criol sauce 45° in walk in cooler by the door being held less than four ours employee replace food coldest area by the walk in freezer door and open the freezer door. Operator stated that door being open frequently that's made temperature high . Advise operator closed door properly all the time . **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle. Employee labeled Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).