GUACA GO
510 OCEAN AVE UNIT 106
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: 3636570
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8844715
- 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area, at front counter. Employee removed. Corrected On-Site
- 08B-39-4:Basic - Raw avocados in a card board box on prep table not washed prior to preparation. Operator washed avocados. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in hot standing water. Cook placed in refrigerator. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and placed food in walk in cooler, without washing his hands. Employee went to wash his hands. Corrected On-Site
- 12A-05-4:High Priority - Employee drank from a bottle unscrewed lid and touched the rim of the container where his lips had touched before and replaced lid, then handled clean dishes without washing hands. Employee went to wash his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat beans in walk in cooler. Operator reversed items. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (98-100F - Hot Holding); cooked and in steam table for approximately 1 hour. Steam table not turned on. Operator turned steam table on and reheated beef to 198F Corrected On-Site
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm at front counter. Operator set up fresh solution at 75ppm chlorine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled next to hand sink across walk in cooler. Operator labeled Corrected On-Site
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8844143
- N/A:No Violations Were Observed
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8739200
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep area - operator removed employee thermos from prep surface. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken thighs in sink filled with water - operator moved chicken to walk in cooler. **Corrective Action Taken** Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ryan De Haseth, manager for the past 6 months no certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8455564
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator proper thawing procedures- operator opened packages of tuna. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle in rice cooker touching rice - operator removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked shrimp (64F - Cooling) 12:45pm ambient cooling since 10:00am recheck 1:10pm 63F. Held in front counter lowboy reach in - operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8360538
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer next to triple sink not labeled. Operator labeled. Corrected On-Site