GUACA GO
510 OCEAN AVE UNIT 106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8455564
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator proper thawing procedures- operator opened packages of tuna. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle in rice cooker touching rice - operator removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked shrimp (64F - Cooling) 12:45pm ambient cooling since 10:00am recheck 1:10pm 63F. Held in front counter lowboy reach in - operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8360538
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer next to triple sink not labeled. Operator labeled. Corrected On-Site