DirtyFLRestaurant Inspection Data

GRILLE ROOM

11501 El Clair Ranch Road
Florida, 33437
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8886842

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination......cut melon , toppings, cookies, condiments etc several station not provided sneeze guard . Manager provided at time of inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut melon 53F in glass door reach in cooler , food brought up from buffet line , food not prepped or portion today , food removed to buffet time under time control **Corrective Action Taken** Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served....clams
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...for buffet area.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8886274

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours as evidenced from date marking. Discussed with operator. Operator opened up packaging **Corrective Action Taken** Warning - From follow-up inspection 2024-09-18: Next unannounced **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam tags for 90 days. Warning - From follow-up inspection 2024-09-18: Next unannounced **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8742855

  • 36-36-4:Basic - Ceiling tile missing. Observed in dry storage room Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours as evidenced from date marking. Discussed with operator. Operator opened up packaging **Corrective Action Taken** Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall in ware storage room Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160F. Operator set up triple sink at 200ppm quat to manually sanitize and called for service **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (59F); cut melon (57F) being held at wait station with no temperature control for less than 1 hour. Operator moved to reach in cooler **Corrective Action Taken** Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Lily Mu 5-13-19 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at cook line/ware washing hand wash sinks. Operator refilled Corrected On-Site Warning

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8603737

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8504993

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach outside of walk in cooler. Operator removed cleaned and sanitized Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham:; chicken (130F - Hot Holding). Employee states chicken was cooked approximately 2 hours ago and moved to alto sham for hot holding. Operator reheated to 165F at turned up alto sham Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized. Soda gun at bar soiled **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8361937

  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.