DirtyFLRestaurant Inspection Data

GREEN OWL

1899 West Woolbright Road
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10781168

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler at cook line torn. Warning - From follow-up inspection 2025-04-21: Gaskets torn. **Time Extended**

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10803312

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda machine ice dispenser.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions , plastic containers of oil on kitchen floor. Operator placed on shelf.. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on walk by toaster.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups on floor in hall wall by bathroom.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled eggs at 8-12 Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Call back due 4/29/25 Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red substance. Operator labeled degreaser. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed by dishwasher hand sink no hot water. Repeat Violation

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8875891

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cook cleaned ice machine during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 40-06-5:Basic - Employee personal cell phone stored on cutting board at cook line. Cook removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler at cook line torn. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Cook removed. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress removed and plated toast without wearing gloves. Reviewed wearing gloves with waitress. Warning
  • 08A-05-6:High Priority - Raw bacon ready-to-eat strawberries in 3 door refrigerator across dish machine. Cook removed bacon. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ next to dish machine. Cook set up fresh solution at 75ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova platter on menu not identified and no consumer advisory on menu. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle freely spinning. Cook tightened handle hot water provided. Corrected On-Site Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8720165

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12A-27-4:High Priority - Cook cracked raw shell eggs and then stirred gravy and placed pot on the stove for reheating, without washing hands. Cook went to wash his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cinnamon rolls in 2 door reach in cooler across dish machine. Cook removed beef. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm+, in dish area. Dish washer set up fresh solution at 75ppm. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8558973

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open beverage from prep surface. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked with pitchers inside - operator removed. Corrected On-Site Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8558810

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8342069

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine just inside kitchen door across from toast station - operator cleaned and sanitized during inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster- Operator notified landlord about shared dumpster area. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from hot line and dish area hand sinks - operator provided signs Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Hot line make table.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked 2 raw eggs and then touched clean utensils and hash brown potatoes without changing gloves. Operator discarded potatoes and instructed employee to remove gloves, wash hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - egg salad (52F - Cold Holding); Swiss cheese (51F - Cold Holding) operator states not portioned or prepared today and held since Saturday and more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - egg salad (52F - Cold Holding); Swiss cheese (51F - Cold Holding) operator states not portioned or prepared today and held since Saturday and more than 4 hours - see stop sale. Hot line prep table - raw shell eggg (70F) held out at room temperature under 2 hours - operator moved to reach in cooler. Reviewed and emailed copy of time procedures to operator. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed poster with operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by garbage can. Pitcher and mop bucket - operator removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand sink.