GREEN OWL
1899 WOOLBRIGHT RD, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open beverage from prep surface. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked with pitchers inside - operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine just inside kitchen door across from toast station - operator cleaned and sanitized during inspection. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster- Operator notified landlord about shared dumpster area. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from hot line and dish area hand sinks - operator provided signs Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Hot line make table.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked 2 raw eggs and then touched clean utensils and hash brown potatoes without changing gloves. Operator discarded potatoes and instructed employee to remove gloves, wash hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - egg salad (52F - Cold Holding); Swiss cheese (51F - Cold Holding) operator states not portioned or prepared today and held since Saturday and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - egg salad (52F - Cold Holding); Swiss cheese (51F - Cold Holding) operator states not portioned or prepared today and held since Saturday and more than 4 hours - see stop sale. Hot line prep table - raw shell eggg (70F) held out at room temperature under 2 hours - operator moved to reach in cooler. Reviewed and emailed copy of time procedures to operator. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed poster with operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by garbage can. Pitcher and mop bucket - operator removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand sink.
Food safety inspection conducted on 11/27/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).