GREAT WOK
8304 S JOG RD, BOYNTON BEACH 33472
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.... To go brown bag paper used as liner for chicken wings, egg rolls at cook line . Operator removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... egg rolls , fried rice , chicken wings in cook line being held less than 4 hours. Operator time marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored towel in hand sink at kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken above cooked chicken , pork dumplings at walk in freezer , employee properly stored Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... raw shrimp stored directly top of the sauce at walk in cooler . Employee properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sweet and sour chicken 58° by the fryer being held less than an hour , operator time marked. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding cooked to serve fried rice 106° at cook line being held less than 2 hours , operator time marked. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored towel in hand sink at kitchen, operator moved. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).