DirtyFLRestaurant Inspection Data

GOLDEN PHOENIX RESTAURANT

1025 Gateway Boulevard
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10701643

  • 14-01-5:Basic - Bowl with no handle used to dispense onions in walk in cooler. Operator removed. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Cook went from prepping raw beef, taking his gloves off and washing his hands without soap. He then proceeded to handle sheets with cooked chicken. Cook went to wash his hands with soap. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade card board paper used as liner for fried chicken container. Operator removed paper. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 40F-47F stacked to high on cook line. Cook removed top shrimp and placed in walk in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Breaded chicken stored on top of sink next to fryer, chicken to be cooked. Cook removed chicken and fried chicken. Corrected On-Site Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8733140

  • 21-05-5:Basic - Cloth used as a food-contact surface. In wonton container. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table on cook line. Employee removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public on cook line. Operator segregated. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator placed cloth in container. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at triple sink . Operator placed on a shelf. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with chicken wings in stand up freezer on back wall.
  • 08A-05-6:High Priority - Raw shrimp stored over soy sauce in walk in cooler. Operator removed raw shrimp. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120F hot holding. Rice was removed from rice cooker Less than one hour ago and left at room temperature to be reheated for immediate service in cook line. Operator reheated rice to 175F for further hot holding in rice cooker. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200ppm + chlorine at triple sink. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times towels in sink at back wall. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at back wall.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8443481

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan is raw shrimp operator stated belonged to them stored over customer foods - operator removed from cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw egg whites over cut mushrooms- operator moved eggs to position over fresh eggs. Double door freezer - raw beef over cooked pork - operator moved raw beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (54F - Cold Holding) sitting out at room temperature under 1 hour - operator moved to cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish area - kitchen utensils in hand sink - operator removed. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut pork in freezer prepared 2 days prior not date marked.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8354647

  • 08B-38-4:Basic - Chicken stored on floor in walk in cooler. Onions stored on the floor next to walk in cooler. All items were placed on shelf's. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom and started working with food without first washing hands. Reviewed proper procedures with employee, she then washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw chicken stored over cabbage in walk in cooler. Operator reversed. Corrected On-Site