GOLDEN PHOENIX RESTAURANT
1025 GATEWAY BLVD, BOYNTON BEACH 33426
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan is raw shrimp operator stated belonged to them stored over customer foods - operator removed from cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw egg whites over cut mushrooms- operator moved eggs to position over fresh eggs. Double door freezer - raw beef over cooked pork - operator moved raw beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (54F - Cold Holding) sitting out at room temperature under 1 hour - operator moved to cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish area - kitchen utensils in hand sink - operator removed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut pork in freezer prepared 2 days prior not date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Chicken stored on floor in walk in cooler. Onions stored on the floor next to walk in cooler. All items were placed on shelf's. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom and started working with food without first washing hands. Reviewed proper procedures with employee, she then washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw chicken stored over cabbage in walk in cooler. Operator reversed. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).