GOLDEN CORRAL
389 Winchester Park Boulevard
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf under desert buffet line. Operator removed Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Mens restroom. Plumber on site **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Buffet items time marked with times that exceed 4 hours due to date marking machine time being ahead 1 hour. Operator states items have been out for approximately 1 hour. Operator corrected time to reflect 4 hour hood times Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored imp shelving in cold bar area with single service items and wares. Employee removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk in cooler hallway and meat prep room
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Carrot cake and cheesecake at desert bar not time marked. Operator states item has been out for approximately 1 hour. Operator time marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot buffet:; cooked potatoes (117F - Hot Holding) operator states item has been on line less than 1 hour. Operator discarded Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 1130ppm) above manufacturer recommendation of 272ppm-700ppm. Operator remade sanitizer bucket Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cold bar/salad bar area blocked by cambro transports. Operator made accessible Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).