FLAVOR UPSCALE BOYNTON LLC
1660 South Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8450273
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on kitchen prep table - operator removed open beverage. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler and walk in freezer - cases and tubs of chicken and sauces - operator moved to shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers inverted. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Men's vitamins stored above food prep table. - operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection c#236053107. Corrected On-Site Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cooked vegetables (116F - Hot Holding) prepared one hour earlier held in steam table was off operator increased water bath temperature - operator reheated vegetables to 180F. Corrected On-Site Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with polished nails - employee washed hands and put on gloves. Corrected On-Site
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8367176
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach in cooler in kitchen. Employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable 118°F hotholding in kitchen cooked one hour ago. Steam table not on. Cook reheated to 175°F and turned steam table on. Corrected On-Site