FLAVOR UPSCALE BOYNTON LLC
1660 South Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8876060
- 10-07-4:Basic - In-use rice scoop stored in standing water less than 135 degrees Fahrenheit 82F in kitchen. Operator discarded. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. License was renewed during the inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 88F on top of steam table at front counter. Operator stated plantains were cooked 2 hours ago. Operator reheated plantains during the inspection to 166F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter and kitchen. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing bleach not labeled in dish area. Operator labeled. Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8756335
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F spoons at cook line. Operator discarded the water. Corrected On-Site
- 24-05-4:Basic - Utensils at front counter in a bucket not stored inverted or in a protected manner. Operator inverted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to a pitcher stored inside. Employee removed pitcher. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8450273
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on kitchen prep table - operator removed open beverage. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler and walk in freezer - cases and tubs of chicken and sauces - operator moved to shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers inverted. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Men's vitamins stored above food prep table. - operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection c#236053107. Corrected On-Site Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cooked vegetables (116F - Hot Holding) prepared one hour earlier held in steam table was off operator increased water bath temperature - operator reheated vegetables to 180F. Corrected On-Site Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with polished nails - employee washed hands and put on gloves. Corrected On-Site
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8367176
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach in cooler in kitchen. Employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable 118°F hotholding in kitchen cooked one hour ago. Steam table not on. Cook reheated to 175°F and turned steam table on. Corrected On-Site