FLAKOWITZ REST & BAKERY
7410 W BOYNTON BEACH BLVD STE B11, BOYNTON BEACH 33437
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm.operator primed sanitizer and retested sanitizer buckets at 200ppm Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food section stored above establishment food in 2 door glass slider in wait station area. Operator reorganized Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area. Operator removed and discarded Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed on bakery items, soups, stuffed cabbage packaged on site for customer self service.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed at front counter next to deli cases, ware washing area. Operator removed and discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pre soaked French toast using pooled raw shell eggs stored above potatoes in reach in cooler. Raw shell eggs stored above cooked turkey in reach in cooler. Operator reorganized Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided to operator **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).