DirtyFLRestaurant Inspection Data

FLAKOWITZ REST & BAKERY

7410 W BOYNTON BEACH BLVD STE B11

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10776282

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee personal food on shelf next to cream cheese. Operator stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bakery station employee backpack on shelf. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator stored properly. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in kitchen employee cracked eggs and then proceeded to handle clean equipment without washing hands and changing gloves. Advised employee to wash hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1 Observed in pepsi cooler raw salmon over ready to eat french toast. Operator stored properly. #2 Observed in walk in cooler raw salmon over tuna salad. Operator store properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cookline raw shell eggs (85F - Cold Holding). Food out of temp for less than 4 hours. Observed raw shell eggs cold holding on prep table with no temperature control. Operator moved food back in reach in cooler to quick chill. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in deli flip top reach in cooler cheese (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Observed food past the fill line. Operator removed cheese to different cooler to quick chill. # 2 Observed Three drawer coooler near bakery section ; butter (62F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Operator moved butter to walk in cooler to quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed TPHC : butter chips, cream cheese at wait station. Operator time marked 9:30-1:30 Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) at stove. Food out of temp for less than 2 hours. Operator turned stove up to reheat to 165F or higher. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Three drawer cooler across from deli case; cooked chicken 50F at 10:40 to 49F at 11:00 (cooling since 9:00). At current rate of cooling food will not reach 41F within 4 hours. Observed food cooling covered. Operator uncovered and moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink near dessert station knife found inside. Operator removed knife. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked cabbage not date marked. Operator #2 Observed in walk in cooler cooked turkey not date marked. Operator prepared two days ago. Operator date marked. #3 Observed in walk in cooler stuffing not date marked. Operator prepared 2 days ago. Operator date marked. Corrected On-Site Repeat Violation

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10769272

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8894377

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bowl of oatmeal on top of soda boxes. Operator discarded. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of oranges dented at the seam of can. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed kale in reach in cooler across from deli case in a non food grade bag. Operator placed kale into a food grade bag. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler #2 raw chicken over cooked chicken. Operated stored properly. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler #2 turkey legs prepared onside and not date marked. Operator date marked 1/28/25. Corrected On-Site Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8777159

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Commercially processed Raw swai with a label to be removed before thawing not removed. See stop sale
  • 14-17-4:Basic - Ware washing shelves with rust that has pitted the surface.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in bakery area, operator removed and discarded Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Commercially processed Raw swai with a label to be removed before thawing not removed.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8509695

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm.operator primed sanitizer and retested sanitizer buckets at 200ppm Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8375683

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food section stored above establishment food in 2 door glass slider in wait station area. Operator reorganized Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area. Operator removed and discarded Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed on bakery items, soups, stuffed cabbage packaged on site for customer self service.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed at front counter next to deli cases, ware washing area. Operator removed and discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pre soaked French toast using pooled raw shell eggs stored above potatoes in reach in cooler. Raw shell eggs stored above cooked turkey in reach in cooler. Operator reorganized Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided to operator **Corrective Action Taken**