DirtyFLRestaurant Inspection Data

EXECUTIVE ONE CATERING

4747 North Congress Avenue
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8846298

  • 36-34-5:Basic - Ceiling vents soiled with mold-like substance to the right of pizza oven.
  • 14-69-4:Basic - Ice buildup in left reach-in freezer in prep area.
  • 23-03-4:Basic - Nonfood-contact surface top of dish machine soiled with grease, food debris, dirt, or dust. Rim of chest freezer soiled in dry storage area.
  • 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name in dry storage area. Operator labeled. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sauce 47F-50F, brown sauce 50F, cooked yesterday in a deep covered container in walk in cooler. See stop sale Reviewed proper cooling with chef.
  • 12A-11-4:High Priority - Employee used the bathroom and then handled clean equipment and to go containers without washing hands upon returning to employee area. Employee washed his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat butter. Operator removed butter. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sauce 47F-50F, brown sauce 50F, cooked yesterday in a deep covered container in walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845568

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8771401

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door freezer ice buildup in pastry kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - stewed pork (47F - Cold Holding); butter (44F - Cold Holding); ricotta (44F - Cold Holding); cooked chicken (44F - Cold Holding); meatballs (45F - Cold Holding) all not portioned today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - stewed pork (47F - Cold Holding); butter (44F - Cold Holding); ricotta (44F - Cold Holding); cooked chicken (44F - Cold Holding); meatballs (45F - Cold Holding) all not portioned today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice and chicken (127F - Hot Holding) operator states held under 1 hour - moved to oven. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pastry kitchen make table - sliced ham (59F - Cooling) at 9:30am ambient cooling since 8:30am recheck 30mins 57F; sliced tomatoes (51F - Cooling) at 8:30am ambient cooling since 8:30am recheck 30mins 53F. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by door next to chest freezer at entrance to production kitchen. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffing in freezer not date marked operator dated 07/15. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At pastry kitchen. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8487208

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salads while wearing a watch and bracelets - both removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023. Paid during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (45F - Cold Holding); tomato sauce (45F-46 - Cold Holding) not portioned or prepared today held in Walk in cooler since 10/08 - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (45F - Cold Holding); tomato sauce (45F-46 - Cold Holding) not portioned or prepared today held in Walk in cooler since 10/08 - see stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm) ; operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cold station - tuna salad (71F - Cooling)11:25am cooling since 9:25am recheck 35 mins 71F. Held in top unit of make table in a plastic container and overfilled - operator moved to shallow containers and moved to chest freezer for quick chill. **Corrective Action Taken**

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8371448

  • 12A-20-4:High Priority - Cook washed hands with no soap at hand sink on cook line. Reviewed proper hand washing with cook he then washed hands with soap. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Brown sauce 52°F, Homemade tomato sauce 49°F-60°F in walk in cooler, cooked yesterday. Sauces are in deep covered containers. See stop sale Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Brown sauce 52°F, Homemade tomato sauce 49°F-60°F in walk in cooler, cooked yesterday. Sauces are in deep covered containers. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from bathroom and put gloves on, then cut tomatoes without first washing hands. Reviewed proper hand washing with employee he then washed hands and put a fresh pair of gloves on. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw unpasteurized shell eggs stored over salmon in walk in cooler. Operator reversed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook cleaning his towels in the sink on cook line. Reviewed with cook hand sink is only to be used for hand washing. **Corrective Action Taken** Warning