EXECUTIVE ONE CATERING
4747 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salads while wearing a watch and bracelets - both removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023. Paid during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (45F - Cold Holding); tomato sauce (45F-46 - Cold Holding) not portioned or prepared today held in Walk in cooler since 10/08 - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (45F - Cold Holding); tomato sauce (45F-46 - Cold Holding) not portioned or prepared today held in Walk in cooler since 10/08 - see stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm) ; operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cold station - tuna salad (71F - Cooling)11:25am cooling since 9:25am recheck 35 mins 71F. Held in top unit of make table in a plastic container and overfilled - operator moved to shallow containers and moved to chest freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/30/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12A-20-4:High Priority - Cook washed hands with no soap at hand sink on cook line. Reviewed proper hand washing with cook he then washed hands with soap. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Brown sauce 52°F, Homemade tomato sauce 49°F-60°F in walk in cooler, cooked yesterday. Sauces are in deep covered containers. See stop sale Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Brown sauce 52°F, Homemade tomato sauce 49°F-60°F in walk in cooler, cooked yesterday. Sauces are in deep covered containers. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from bathroom and put gloves on, then cut tomatoes without first washing hands. Reviewed proper hand washing with employee he then washed hands and put a fresh pair of gloves on. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw unpasteurized shell eggs stored over salmon in walk in cooler. Operator reversed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook cleaning his towels in the sink on cook line. Reviewed with cook hand sink is only to be used for hand washing. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/30/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).