EL ATICO RESTAURANT
West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8884010
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler , removed from freezer 3 hours ago. Cook removed packaging. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ at front counter. Operator set up fresh solution at 75ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing chlorine not labeled at front counter. Operator labeled. Corrected On-Site
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8785257
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed . Corrected On-Site
- 01B-14-4:High Priority - 3 Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 53F in walk in cooler cooked yesterday. Kept in a deep covered container. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 53F in walk in cooler cooked yesterday. Kept in a deep covered container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (127F-130F - Hot Holding) cooked one hour ago in oven. Oven not on. Operator discarded the rice.
- 41-17-4:Intermediate - Spray bottle containing windex not labeled at front counter. Operator labeled. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8553572
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados in flip top contains stickers
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged over raw shrimp not commercially packaged in one door freezer Removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining room At dish machine Corrected On-Site
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8383831
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on top of flip top cooler in front of frying station - employee removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Yellow onions and red onions store on floor outside of walk in cooler - operator moved to shelf. Corrected On-Site
- 10-20-4:Basic - Tongs stored on oven door handle between uses - employee removed Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean tongs without washing hands. Instructed the employee on proper gloves changing and correct washing hands procedures. Employee removed gloves and washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer front of walk in cooler, raw chicken Milanese over raw beef - Employee moved raw chicken to lower shelf. Flip top cooler in front of the frying station, raw beef over cooked yucca - operator inverted on shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish area - fork in the hand sink - operator removed. Corrected On-Site