DirtyFLRestaurant Inspection Data

DUNE DECK'S MIMOSA CAFE

10833 S JOG RD STE 200

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8864032

  • 14-09-4:Basic - Observed at flat top bread cooler cutting board has cut marks and is no longer cleanable. Operator discarded. Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed in kitchen knife block very soiled. Operator removed knives and knife block to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1Observed at flip top cooler across from 2nd grill shredded lettuce (43-50F - Cold Holding). Per operator not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed lettuce out of temperaturein another container and placed back in walk In cooler to quick chill. #2 Observed at flip top cooler across from 2nd grill provolone cheese (50F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed cheese and placed in another container and moved into walk in cooler to quick chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed above flatbread cooler fuel pressure gauge next to hot sauce. Operator removed. Corrected On-Site

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8731369

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense feta cheese, operator removed. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex restrooms.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container of coffee at coffee bar. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket at drawers under flat top unit in poor repair
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above kitchen cookline, operator removed and discarded. Corrected On-Site
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed at front counter beverage station
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Ice cream scoop stored in sanitizer at wait station. Operator removed, discarded sanitizer and moved scoop to ware washing area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine on speed rack next to cookline, operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread used for French toast stored in plastic handle thank you bags. Operator removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8589874

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-17: Next unannounced **Time Extended** **Corrective Action Taken**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587305

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** Warning - From follow-up inspection 2024-01-11: Triple sink set up at 200ppm quat. Dish machine tested at 0ppm chlorine. Establishment manually sanitizing until ware dishwasher repaired. 6 Days **Time Extended**

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8476012

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Open container of medicine stored on shelf above cook line flip top cooler. Operator removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** Warning
  • 03C-91-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle cook line flip top: cooked potatoes (52F); cut tomatoes (52F); cooked mushrooms (50F); cut melon (58F); cheese (52F); turkey (46F); cooked short rib (51F); ham (52F); smoked salmon (52F) monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit for approximately 2-3 hours. Operator moved items to freezer to quick chill, started to ice items Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by garbage can. Operator removed Corrected On-Site Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8352670

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.