DUNE DECK'S MIMOSA CAFE
10833 S JOG RD STE 200
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8589874
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-17: Next unannounced **Time Extended** **Corrective Action Taken**
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8587305
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** Warning - From follow-up inspection 2024-01-11: Triple sink set up at 200ppm quat. Dish machine tested at 0ppm chlorine. Establishment manually sanitizing until ware dishwasher repaired. 6 Days **Time Extended**
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8476012
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Open container of medicine stored on shelf above cook line flip top cooler. Operator removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** Warning
- 03C-91-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle cook line flip top: cooked potatoes (52F); cut tomatoes (52F); cooked mushrooms (50F); cut melon (58F); cheese (52F); turkey (46F); cooked short rib (51F); ham (52F); smoked salmon (52F) monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit for approximately 2-3 hours. Operator moved items to freezer to quick chill, started to ice items Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by garbage can. Operator removed Corrected On-Site Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8352670
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.