DUFFYS SPORTS GRILL #13
6545 W BOYNTON BEACH BLVD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk prepared yesterday not date marked. Operator dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue/pink substances in office not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. Warning
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment Admin Complaint - From follow-up inspection 2024-01-11: Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. Warning - From follow-up inspection 2024-01-11: Observed 5 live roaches in between hand sink and wall on right side cook line in kitchen **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated dust. Observed above cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side flip top cooler, front expo sauce station Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above mac and cheese, cooked shrimp in cook line salad station. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment Admin Complaint
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line cooler
- 14-17-4:Basic - Ware storage shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw ready to eat animal food covered under consumer advisory stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above cooked shrimp in cook line cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to prep station Employee replaced soap Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).