DOMINIC'S
1790 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8516255
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza no hair restraint - employee removed from station. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - several tubs of sauces stored directly on the floor - moved to shelf. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty towel then touched clean salad plates - operator instructed employee to removed gloves, wash hands and discarded dirty towel. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Utilizing trash can liners to store pizza dough - operator removed pizza dough. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled fresh eggs over heavy cream in hot line make table - operator moved eggs to lower shelf. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training on 11/01/2023 not noted on certifications- operator completed during inspeciton. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hot line.
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8381684
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Liqueur bottles filled with oils no labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - sliced mozzarella (42-52F - Cold Holding) not portioned or prepared today held in an overfilled container under 4 hours - operator split and moved to cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm) operator corrected Sanitizer bucket 50ppm chlorine. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food - Painter brush with a metal band removed from fresh garlic in oil - operator discarded. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna preparation from Sunday - operator date marked. Corrected On-Site