DELRAY DUNES COUNTRY CLUB D
12005 Dunes Road
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in ware washing area on shelf above triple sink. Operator instructed employees to remove to locker area Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door vertical combo left side cook line. Operator states new shelving on order **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
- 01B-07-4:High Priority - Food with mold-like growth. Queso fresco in salad walk in cooler. See stop sale.
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside of control device on wall at dish drop off board in ware washing area in kitchen. Observed 1 dead roach under ware washing machine in ware washing area in kitchen Observed 3 dead roaches on ground under triple sink in ware washing area in kitchen Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on expo line in kitchen. Discussed with operator Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line sanitizer bucket. Operator remade sanitizer and retested at 200ppm Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in ware washing area in kitchen. Operator removed and discarded Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon on speed rack in meat walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun/holster soiled at outside bar Warning
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach inside of control device on wall at dish drop off board in ware washing area in kitchen. Observed 1 dead roach under ware washing machine in ware washing area in kitchen Observed 3 dead roaches on ground under triple sink in ware washing area in kitchen Warning - From follow-up inspection 2024-01-31: Observed 1 dead roach inside hole in wall in ware washing area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen Warning - From follow-up inspection 2024-01-31: 1 live roach on wall in ware washing area. 1 live roach inside hole in wall in ware washing area **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not removed from packaging. Operator opened up packaging Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area. Operator removed and discarded Corrected On-Site
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging items using ROP freezing items. Items not removed from packaging within 48 hours. Discussed ROP with operator
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. Operator discarded and remade sanitizer bucket at 200ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked lobster not properly separated from raw chicken in cook line reach in cooler. Operator reorganized Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage in pizza line flip top cooked and frozen and not redated when held At refrigerator temperatures again. Operator redated Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers items on menu served undercooked. No consumer advisory posted. Provided to operator. Operator printed and posted Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).