DANNYS PIZZA EXPRESS
10833 JOG RD STE 198
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8578854
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above salad line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw veal/raw mussels thawing in standing water, operator moved to running water Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8530981
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 Warning - From follow-up inspection 2023-10-20: Operator states certification test scheduled. Next inspection **Time Extended** **Corrective Action Taken**
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8444600
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 12 dead roaches in backside of 2 door stainless low top freezer on cook line in kitchen. Observed approximately 15 dead roaches in back side of cook line flip top cooler on cook line in kitchen Observed 1 dead roach inside of gasket of 2 door low top freezer on cook line in kitchen Observed 17 dead roaches on ground behind salad line flip top in kitchen Observed 2 dead roaches inside of not in use oven on cook line in kitchen Observed 10 dead roaches on ground under triple sink in kitchen Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored on shelf above cook line flip top. Operator removed Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed with operator, operator instructed employee to put on gloves Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner on cook line Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above feta cheese in walk in cooler, operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked. Operator unable to provide written procedure. Provided written procedure to operator Warning
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8378962
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.