DirtyFLRestaurant Inspection Data

DANNYS PIZZA EXPRESS

10833 JOG RD STE 198

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8849924

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over container of grande cheese. Operator stored properly. Review proper separation of storage. Provided operator with poster of storage.Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (44F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (44F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler. Operator provided paper towels.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink next to walk in cooler. Operator provided soap. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed when calibrating thermometers. Inspector thermometer 32F, operator thermometer 35F.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed when calibrating thermometers. Inspector thermometer 32F, operator thermometer 35F.

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8780111

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. 1 can of tomato sauce dented , 1 can of olives dented. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shell eggs stored above ready to eat vegetables in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578854

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above salad line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw veal/raw mussels thawing in standing water, operator moved to running water Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8530981

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 Warning - From follow-up inspection 2023-10-20: Operator states certification test scheduled. Next inspection **Time Extended** **Corrective Action Taken**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8444600

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 12 dead roaches in backside of 2 door stainless low top freezer on cook line in kitchen. Observed approximately 15 dead roaches in back side of cook line flip top cooler on cook line in kitchen Observed 1 dead roach inside of gasket of 2 door low top freezer on cook line in kitchen Observed 17 dead roaches on ground behind salad line flip top in kitchen Observed 2 dead roaches inside of not in use oven on cook line in kitchen Observed 10 dead roaches on ground under triple sink in kitchen Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored on shelf above cook line flip top. Operator removed Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed with operator, operator instructed employee to put on gloves Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner on cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above feta cheese in walk in cooler, operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked. Operator unable to provide written procedure. Provided written procedure to operator Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8378962

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.