DANNYS PIZZA EXPRESS

10833 JOG RD STE 198

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 12/20/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above salad line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw veal/raw mussels thawing in standing water, operator moved to running water Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
Food Inspector #8578854
2023-12-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 10/20/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 Warning - From follow-up inspection 2023-10-20: Operator states certification test scheduled. Next inspection **Time Extended** **Corrective Action Taken**
Food Inspector #8530981
2023-10-20
★★★★½ 5.0/5
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/19/2023

High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Facility Temporarily Closed

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 12 dead roaches in backside of 2 door stainless low top freezer on cook line in kitchen. Observed approximately 15 dead roaches in back side of cook line flip top cooler on cook line in kitchen Observed 1 dead roach inside of gasket of 2 door low top freezer on cook line in kitchen Observed 17 dead roaches on ground behind salad line flip top in kitchen Observed 2 dead roaches inside of not in use oven on cook line in kitchen Observed 10 dead roaches on ground under triple sink in kitchen Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored on shelf above cook line flip top. Operator removed Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed with operator, operator instructed employee to put on gloves Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner on cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above feta cheese in walk in cooler, operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Anderim Marke 10-10-18 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area. Operator provided Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked. Operator unable to provide written procedure. Provided written procedure to operator Warning
Food Inspector #8444600
2023-10-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/19/2023 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).

Inspection on 7/12/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food Inspector #8378962
2023-07-12
★★★★☆ 4.0/5
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).