DALA
9640 PLATINA AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of eggs stored on floor in walk in cooler. Operator placed on shelf Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. No sanitizer to replace. Instructed operator to manually sanitize using quaternary at triple sink **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked gyro stored in direct contact with plastic handle thank you bags in reach in freezer. Operator replaced with food grade containers Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer cooler in dining room: butter (65F); cream cheese (64F). Unknown time out of temperature. Items being reserved in between guests. Stop Sale issued for items Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. See Stop Sale Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Instructed operator to remake sanitizer Warning
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Sealed bottles of vegetable oil stored with sealed containers of chemicals in walk in cooler room. Operator reorganized Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw fish over ready to eat cheesecake in 1 door stainless reach in freezer across from ware washing machine. Raw fish not in original packaging. Operator removed and reorganized. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (83F - Hot Holding). Item being held in pan on shelf above flat top with no temperature control. Operator states items was prepared 2 hours ago. Operator reheated potatoes to 165°F. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).