DirtyFLRestaurant Inspection Data

D J'S

301 East Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8547254

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of frying oil on kitchen floor - operator moved to shelf. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved sanitizing bucket to shelf. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Make table - fresh shell eggs over pancake batter - operator moved batter to other side. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - lowboy reach in - corn beef hash (46F - Cold Holding) 9:35am ambient cooling since 9:00am recheck 15 mins 47F. cooked sausage (45F - Cooling) 9:40am ambient cooling since 9:00am at recheck 15 mins 48F - operator removed from lowboy reach in to adjacent cooler. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket removed. Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8381813

  • 36-36-4:Basic - Ceiling tile missing. One tile missing over the reach in cooler glass door.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys above a food preparation area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator stated will purchase beard guards.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and then, putting gloves without washing hands. Operator Instructed employee that they need to wash hands after removing gloves when working with raw foods. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut ham (49F - Cooling) at 9:15am cooling since 7:30am, recheck 49F at 9:30am - held in top unit - operator moved to freezer to facilitate the cooling process. **Corrective Action Taken**