CUCINA MODERNA
9918 LYONS RD STE 250
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe tomato sauce overnight (72F - Cooling). See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe tomato sauce overnight (72F - Cooling)
- 22-02-4:Intermediate - Can opener soiled with food debris.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with mussel and clams.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe tomato sauce overnight (72F - Cooling) due to being in large deep container with lid on.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil at the bar stored in standing water less than 135 degrees Fahrenheit. Operator removed, cleaned and sanitized. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in south guest restroom.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at Gelato station, scoops held at 82°F. Heater not turned on. Operator cleaned, sanitized, changed water and turned unit heater on. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Service Manager on duty, promoted 2 months ago, with no Food Manager Certification yet. Warning
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).