DirtyFLRestaurant Inspection Data

CUCINA MODERNA

9918 LYONS RD STE 250

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8583366

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe tomato sauce overnight (72F - Cooling). See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe tomato sauce overnight (72F - Cooling)
  • 22-02-4:Intermediate - Can opener soiled with food debris.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with mussel and clams.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe tomato sauce overnight (72F - Cooling) due to being in large deep container with lid on.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8452454

  • 10-07-4:Basic - In-use utensil at the bar stored in standing water less than 135 degrees Fahrenheit. Operator removed, cleaned and sanitized. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in south guest restroom.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at Gelato station, scoops held at 82°F. Heater not turned on. Operator cleaned, sanitized, changed water and turned unit heater on. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Service Manager on duty, promoted 2 months ago, with no Food Manager Certification yet. Warning