COURTYARD BY MARRIOTT BOYNTON BEACH

1601 North Congress Avenue

Florida, 33426

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3608926

Inspection #: Visit ID: 8882433

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 54F, left out on kitchen table for less than one hour. Not prepped or portioned today. Cook placed butter chips back in refrigerator. **Corrective Action Taken**

Inspection #: Visit ID: 8720752

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hard boiled egg in sliding glass door refrigerator. Cook labeled and segrated. Corrected On-Site Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in dish area. Cook removed labels. Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment and utensils, preparing potatoes in fryer, without washing hands. Cook washed her hands. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used for cooked chicken. Cook removed paper towel. Corrected On-Site

Inspection #: Visit ID: 8450127

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open containers from prep surface. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above customer food in glass door reach in cooler - operator moved to bottom shelf. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on shelf with clean utensils - operator removed. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - Case of bakery goods on floor - operator moved to shelf.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching brown sugar - operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink - scrubbing pad inside operator removed. Corrected On-Site

Inspection #: Visit ID: 8449688

Inspection #: Visit ID: 8342736

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler over night, on bottom shelf. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler in kitchen over night, on bottom shelf. Not prepped today. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. See stop sale. Warning