COURTYARD BY MARRIOTT BOYNTON BEACH
1601 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open containers from prep surface. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above customer food in glass door reach in cooler - operator moved to bottom shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on shelf with clean utensils - operator removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - Case of bakery goods on floor - operator moved to shelf.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching brown sugar - operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink - scrubbing pad inside operator removed. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler over night, on bottom shelf. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler in kitchen over night, on bottom shelf. Not prepped today. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. See stop sale. Warning
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).