COURTYARD BY MARRIOTT BOYNTON BEACH

Name: COURTYARD BY MARRIOTT BOYNTON BEACH
Address: 1601 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 3.5

1601 North Congress Avenue

Florida, 33426

Palm Beach County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8450127

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open containers from prep surface. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above customer food in glass door reach in cooler - operator moved to bottom shelf. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on shelf with clean utensils - operator removed. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - Case of bakery goods on floor - operator moved to shelf.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching brown sugar - operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink - scrubbing pad inside operator removed. Corrected On-Site

Inspection #: Visit ID: 8449688

Inspection #: Visit ID: 8342736

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler over night, on bottom shelf. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler in kitchen over night, on bottom shelf. Not prepped today. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. See stop sale. Warning