COUNTRY CLUB
11501 EL CLAIR RANCH RD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint - From follow-up inspection 2024-02-02: 59 days **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning - From follow-up inspection 2024-02-02: 59 days **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-02: 59 days **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested for high temperature at less than 160F. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked roast beef on speed rack in walk in cooler #8. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of not in use walk in freezer inside of walk in cooler #6. Operator removed cleaned and sanitized Corrected On-Site Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to from
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).