DirtyFLRestaurant Inspection Data

CORIANDER

3441 West Woolbright Road
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847202

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in beverage air cooler ; raw chicken 48-49F. Per operator chicken was prepped yesterday. Observed cooling covered. Chicken held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter in ice cheese (48-56F). Per operator food not prepared or portioned today. Food held in ice bath less than four hours. Observed food not submerged in ice. Operator placed cheese back into walk in coooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in beverage air cooler ; raw chicken 48-49F. Per operator chicken was prepped yesterday. Observed cooling covered. Chicken held in unit overnight. See stop sale.

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762804

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8849785

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in two door reach in cooler at cook line Raw chicken stored next to alfredo cheese and vegetables in cooler. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from stove ; raw chicken (43-50F - Cold Holding); raw lamb (42-50F - Cold Holding); tofu (43-53F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food out of temperature to quick chill in walk in cooler. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to bar. Operator labeled glass cleaner. Corrected On-Site Warning

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8727798

  • 36-34-5:Basic - Vents soiled with accumulated dust.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Hoses connected to wrong chemicals. Operator corrected hoses and primed, retested at 100ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in 1 door stainless reach in cooler. Operator reorganized Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8595700

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8480061

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen above prep area, ware washing area, operator removed and discarded Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. home made yogurt (58F-60F - Cooling) prepared on 1-20-24. Establishment prepares home made yogurt. Item is stored at room temperature for extended amount of time to achieve fermentation and non-tcs PH level. See Stop Sale Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. home made yogurt (58F-60F - Cooling) prepared on 1-20-24. Establishment prepares home made yogurt. Item is stored at room temperature for extended amount of time to achieve fermentation and non-tcs PH level. See stop sale. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in direct contact with plastic handle to go bags in reach in freezer. Operator removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, scallop, chicken stored above cooked vegetables in 2 door low top reach in on cook line. Operator reorganized Corrected On-Site Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment preparing home made yogurt by fermentation. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment preparing home made yogurt by fermentation. Warning

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8349634

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-12-5:Basic - Stored food not covered. Onion sauce. Walk In Cooler