DirtyFLRestaurant Inspection Data

CORAL LAKES CAFE

12751 EL CLAIR RANCH RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10805835

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler Raw beef over cooked chicken. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cooked potatoes (111-144F - Hot Holding); sausages (76F - Hot Holding). Food held in unlit less than 4 hours. Operator reheated food to 165F or higher. **Corrective Action Taken**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10768483

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8874929

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer multiple items stored on floor. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F - Cold Holding) at reach in cooler across grill. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator removed food to walk in cooler to quick chill. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink soap unable to to dispense. Repeat Violation Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8781690

  • 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Ware washing machine at 200+ppm chlorine. Operator adjusted flow and retested at 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained/soiled has cut marks and no longer cleanable. Operator discarded. Soda nozzles at drink station soiled. Operator cleaned and sanitized Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at prep area hand wash sink. Operator repaired Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8504021

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area. Discussed with operator
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (120F-153F - Cooking) for later service and to be reheated for immediate service. Operator returned to grill and cooked to 165F+ Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating with gloved hands then proceed to handle clean utensils without changing gloves and washing hands, discussed with operator. Operator instructed employee to change gloves and wash hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8380792

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.