CHIPOTLE MEXICAN GRILL #802
8790 West Boynton Beach Boulevard
Florida, 33472
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Paper bowl in chips container- operator removed. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall next to ice tea station. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (130F - Hot Holding) on make table - operator states held under 1 hour - moved to stove to reheat. Recheck 168F - Reheating. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At soda station next to ice tea containers and back kitchen prep station next to exterior door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. to go station - red salsa (46F - Cold Holding) portioned at 8:30am removed from walk in at 12:00pm held under 2 hours operator moved to walk-in cooler. Recheck 2:50pm 43F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by a pan - operated removed. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (127°F - Hot Holding), manager stated for less than half an hour. Rice was reheated to 170°F for hot holding. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).