CHINATOWN
534 East Woolbright Road
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Dry storage area bag of onions on floor - operator moved to shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken over fresh sliced onions - operator moved raw chicken to lower shelf. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line lowboy reach in cooler - egg rolls (66F - Cold Holding); fried shrimp (66F - Cold Holding); cooked ribs (66F - Cold Holding); sweet sour chicken (65F - Cold Holding) operator states food products were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line lowboy reach in cooler - egg rolls (66F - Cold Holding); fried shrimp (66F - Cold Holding); cooked ribs (66F - Cold Holding); sweet sour chicken (65F - Cold Holding) operator states food products were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at the 3 compartment sink - operator instructed employees to only wash hands at the hand washing station. Employee washed hands at the hand sink. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fry baskets in kitchen hand sink - operator removed. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink and dish station hand sink - operator provided towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing - operator went to store and provided chlorine for sanitizing. Corrected On-Site Warning
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working wok station removed watch. Corrected On-Site
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money then put on gloves without washing hands - operator instructed employee to wash hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw chicken over cooked chicken - operator moved raw chicken to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - cooked noodles (51F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - cooked noodles (51F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. Hot line make table - bean sprouts (51F):sitting above make table under 2 hours - operator moved to walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hands sink blocked front counter container inside - operator removed. Back kitchen - garbage can removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared over 24 hours - operator date marked. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).