DirtyFLRestaurant Inspection Data

CHINA TOWN 99

12343 HAGEN RANCH RD SUITE 701

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8511085

  • 08B-38-4:Basic - Food stored on floor. Bin of unwashed produce stored on floor in walk in cooler. Operator placed on shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. food. Raw chicken, beef stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (53F - Cold Holding) in right side flip top cooler on cook line stacked high above fill line. Operator states items have been in unit for approximately 2 hours. Operator removed to under fill line and placed back in walk in cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with clean wares on shelf under prep table. Can of wd40 stored with gloves on shelf above prep table. Operator properly stored Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ chlorine. Operator discarded and remade solution at 100ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8372629

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as scoop. Operator discarded
  • 08B-38-4:Basic - Food stored on floor. Pan of noodles stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above cook line flip top. Operator removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dumplings stored in direct contact with plastic handled to go bags in walk in freezer. Operator removed Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to onions in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tempura shrimp (58°F - Cold Holding) being held in top section of flip top cooler above fill line. Operator states item has been in unit for 1.5 hours. Not prepared or portioned today, operator moved to reach in section of cooler **Corrective Action Taken**