DirtyFLRestaurant Inspection Data

CHINA TOWN 99

12343 HAGEN RANCH RD SUITE 701

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8836337

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar soiled door handles of low top cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of apple sauce that is dented across the seam. See stop sale.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at flip top cooler raw shrimp in same of container as cooked Shrimp. Operator discarded cooked shrimp. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; egg rolls (43-49F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed egg rolls stacked too high. Operator placed egg rolls that are out of temp in another container and placed in walk in cooler. **CorrectiveAction Taken** Observed at flip top cooler 1 ribs (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soap scrubber in handwashing sink at kitchen area. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10751352

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of onions stored on floor in walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed dayquil medicine stored in tall reach in cooler next to beverages for the store. Operator stored properly. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored next to raw shrimp. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by fryer ; shrimp egg rolls (43-48F - Cold Holding). Per operator food not prepared or portioned today. Observed food past the fill line. Operator removed food out of temperature to walk in cooler to quick chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen cooked rice 124F at 3:08 to 124F at 3:32 (cooling since 2:45). At this current rate of cooling food will not reach 70F or below within 2 hours. Operator placed rice in walk in cooler to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber in handwashing sink in kitchen by fryer. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle below handwashing sink in kitchen near fryer. Operator labeled all purpose degreaser. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8773687

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1 lb container used to dispense rice. Operator removed and replaced with handled utensil Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cook line flip tops
  • 08B-38-4:Basic - Food stored on floor. Bins of ready to produce stored on floor in walk in cooler, multiple items stored on floor in walk in freezer. Operator started to moved to shelf **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top walk in freezer
  • 41-07-4:High Priority - Container of medicine improperly stored. Containers of medicine stored at front sushi line with single service items. Operator removed and stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat produce stored on floor in walk in cooler. Operator reorganized Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday not discarded at end of 4 hour time. Sushi not in service at this time. Operator discarded.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday not discarded at end of 4 hour time. Sushi not in service at this time. Operator discarded. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance next to ice machine not labeled. Operator labeled degreaser Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8511085

  • 08B-38-4:Basic - Food stored on floor. Bin of unwashed produce stored on floor in walk in cooler. Operator placed on shelf Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. food. Raw chicken, beef stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (53F - Cold Holding) in right side flip top cooler on cook line stacked high above fill line. Operator states items have been in unit for approximately 2 hours. Operator removed to under fill line and placed back in walk in cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with clean wares on shelf under prep table. Can of wd40 stored with gloves on shelf above prep table. Operator properly stored Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ chlorine. Operator discarded and remade solution at 100ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8372629

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as scoop. Operator discarded
  • 08B-38-4:Basic - Food stored on floor. Pan of noodles stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above cook line flip top. Operator removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dumplings stored in direct contact with plastic handled to go bags in walk in freezer. Operator removed Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to onions in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tempura shrimp (58°F - Cold Holding) being held in top section of flip top cooler above fill line. Operator states item has been in unit for 1.5 hours. Not prepared or portioned today, operator moved to reach in section of cooler **Corrective Action Taken**