CHEZ ELDA TAKE OUT RESTAURANT
544 GATEWAY 4, BOYNTON BEACH 33435
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen in poor repair
- 08B-38-4:Basic - Food stored on floor. Produce on floor By bathroom of kitchen Plantains on floor in kitchen Removed Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (60F - Cooling); pork (50F - Cooling) in freezer chest. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Food in large plastic buckets and covered.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (60F - Cooling); pork (50F - Cooling) in freezer chest. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Food in large plastic buckets and covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); on top of freezer chest. Operator states food not prepped or portioned. Removed from cooler less than four hours ago. Placed in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of frozen peas in hand sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Reach in chest freezer - cooked pork not covered - operator covered. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw shell eggs over plantains - operator removed eggs from reach in cooler. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler - white rice (63F - Cold Holding); black bean rice (59F - Cold Holding); cooked noodles (56F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler - white rice (63F - Cold Holding); black bean rice (59F - Cold Holding); cooked noodles (56F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator Provided paper towels Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).