CASA LINDA RESTAURANTE
701 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8650681
- N/A:No Violations Were Observed
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8443363
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - shredded cheddar (58F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Walk in cooler - tamales (48F-59F - Cold Holding); cooked ground beef (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - shredded cheddar (58F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Walk in cooler - tamales (48F-59F - Cold Holding); cooked ground beef (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - chopped lettuce (54F - Cooling) 4:00pm ambient cooling since 2:00om recheck 50mons 53F chopped lettuce in top unit of make table - operator moved to walk in cooler. **Corrective Action Taken**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8370016
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed this morning in walk in cooler. Cook took fish out of the package. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety Beef stew marked with a date that exceeds 7 days after preparation, walk in cooler date marked 7.1.23. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety Beef stew marked with a date that exceeds 7 days after preparation, walk in cooler date marked 7.1.23.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in sink next to cook line. Cook removed. Corrected On-Site