CASA LINDA RESTAURANTE

701 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

244 N CONGRESS AVE BAY 2A

Boynton Beach, FL

830 NO CONGRESS AVE

Boynton Beach, FL

9690 US HWY 19

Port Richey, FL

3830 WEDGEWOOD DR

The Villages, FL

545 N CONGRESS AVE

Boynton Beach, FL

1151 N CONGRESS AVE

Boynton Beach, FL

389 WINCHESTER PARK BLVD

Boynton Beach, FL

7586 NW 104 AVE STE G103

Doral, FL

172 NW 24 ST

Miami, FL

2849 GULF OF BAY BLVD UNIT C

Clearwater, FL

All Inspection Reports

Inspection on 4/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8650681
2024-04-11
★★★★★ 5.0/5
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/10/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - shredded cheddar (58F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Walk in cooler - tamales (48F-59F - Cold Holding); cooked ground beef (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - shredded cheddar (58F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Walk in cooler - tamales (48F-59F - Cold Holding); cooked ground beef (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - chopped lettuce (54F - Cooling) 4:00pm ambient cooling since 2:00om recheck 50mons 53F chopped lettuce in top unit of make table - operator moved to walk in cooler. **Corrective Action Taken**
Food Inspector #8443363
2024-04-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 7/12/2023

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed this morning in walk in cooler. Cook took fish out of the package. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety Beef stew marked with a date that exceeds 7 days after preparation, walk in cooler date marked 7.1.23. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety Beef stew marked with a date that exceeds 7 days after preparation, walk in cooler date marked 7.1.23.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in sink next to cook line. Cook removed. Corrected On-Site
Food Inspector #8370016
2023-07-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).