CASA LINDA RESTAURANTE

701 North Congress Avenue

Florida, 33426

Palm Beach County County

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743780

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of rice container in dry storage soiled.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ in prep area. Operator set up fresh solution at 100ppm. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times a bucket with limes stored in sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8933179

Inspection #: Visit ID: 8767248

12B-07-4:Basic - Cook beverage container on a food preparation table next to cook line. Cook removed. Corrected On-Site Warning
08B-12-5:Basic - Stored rice in dry storage area not covered. Operator covered. Corrected On-Site Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to ice machine . Cook placed container on a shelf. Corrected On-Site Warning
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name in dry storage area. Operator labeled. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 59F, tamales 55F, salsa 55F, diced tomatoes 55F, cheese 56F, in left flip top cooler in prep area. Cook stated unit was loaded less than 2 hours ago. All food items came from walk in cooler. Cook returned all foods to walk in cooler. **Corrective Action Taken** Warning
41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ in prep area next to ice machine. Cook set up fresh solution at 100ppm. Corrected On-Site Warning

Inspection #: Visit ID: 8650681

Inspection #: Visit ID: 8443363

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - shredded cheddar (58F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Walk in cooler - tamales (48F-59F - Cold Holding); cooked ground beef (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - shredded cheddar (58F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Walk in cooler - tamales (48F-59F - Cold Holding); cooked ground beef (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - chopped lettuce (54F - Cooling) 4:00pm ambient cooling since 2:00om recheck 50mons 53F chopped lettuce in top unit of make table - operator moved to walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8370016

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed this morning in walk in cooler. Cook took fish out of the package. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety Beef stew marked with a date that exceeds 7 days after preparation, walk in cooler date marked 7.1.23. See stop sale.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety Beef stew marked with a date that exceeds 7 days after preparation, walk in cooler date marked 7.1.23.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in sink next to cook line. Cook removed. Corrected On-Site