DirtyFLRestaurant Inspection Data

CAFE PRELUDE

Federal Highway
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10762630

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10757307

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in prep area. Warning - From follow-up inspection 2025-01-21: Standing water. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon and cheese sandwich and Eggs Benedict served with poached eggs. Warning - From follow-up inspection 2025-01-21: Operator stated he will change menu today. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall added to expand food preparation area. No smooth easy cleanable ceiling tiles. Warning - From follow-up inspection 2025-01-21: No plan review. **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8822985

  • 36-73-4:Basic - Floor soiled/has accumulation of debris next dish machine under hand sink. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F in crepe station. Operator discarded water Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation area in back room.Must be reinstalled in the same location where removed. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon and cheese sandwich and Eggs Benedict served with poached eggs. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for dishwasher and no QAC test strips for triple sink. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall added to expand food preparation area. No smooth easy cleanable ceiling tiles. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8723093

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee thermos from prep table in back kitchen. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter make table - operator removed employee cell phone. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not labeled - operator labeled. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths - for both chlorine and quaternary ammonia. Repeat Violation

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8502860

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen hand sink - operator provided. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages removed from reach in cooler. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator corrected Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bottom unit of make table - Whole fresh eggs over dressings operator moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back kitchen - tub of butter (81F) sitting out at room temperature under 4 hours- operator moved to freezer. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed garbage can at front counter hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonia test strip missing. Inspector gave some to operator until purchase. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post. Corrected On-Site