DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

1999 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8990875

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area and on cook line. Repeat Violation Admin Complaint
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 9 bags of lentil soup, 2 bags of marinara sauce, bagged 3 days ago. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 9 bags of lentil soup, 2 bags of marinara sauce, bagged 3 days ago.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pasta 49F-50F, chicken 50F, in left cold holding unit at cook line over night, not prepped or cooked today. Unit was unplugged for unknown amount time. See stop sale

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8766780

  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance in dish area .
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 104F on cook line. Cook turned heat up. **Corrective Action Taken**
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Label on reduced oxygen packaged soups and sauces states production time and date, but also states a use by date, that exceeds the 48 hour time limit in which the food has to be removed from the packaging. Operator replaced "use by date" with the date and time foods have to be removed from packaging, 48hours. Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meat sauce packaged 3 days ago . Label reads Friday 9.13.24 12:pm . Not removed from package within 48 hours. See stop sale.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meat sauce packaged 3 days ago . Label reads Friday 9.13.24 12:00pm . Not removed from package within 48 hours.

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703926

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle of water in freezer. Operator discarded. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observe no light in walk-in refrigerator

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8646137

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8514890

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage from prep pizza prep surface. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station drawers - cooked pasta (51F-56F - Cold Holding); cooked chicken strips (54F - Cold Holding); portioned goat cheese (51F - Cold Holding); breaded chicken 54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station drawers - cooked pasta (51F-56F - Cold Holding); cooked chicken strips (54F - Cold Holding); portioned goat cheese (51F - Cold Holding); breaded chicken 54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking prep station hand sink and hot line hand sink block by pots - operator removed. Corrected On-Site Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8514695

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8369859

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on prep table - operator removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on hot line not labeled - operator labeled. Corrected On-Site Repeat Violation Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to work with food. See stop sale. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Operator instructed employee to remove gloves and wash hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. Walk in cooler - Gorgonzola portions (45F - Cold Holding) not portioned or prepared today held in walk in cooler since Saturday and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. pizza station - portioned butter (46F-52 - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to freezer. grill station - meatballs (44F-45 - Cold Holding); goat cheese (44F-45 - Cold Holding) sauté station - cooked pasta (47F - Cold Holding); breaded chicken (48F - Cold Holding) - all not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. Warning