CARRABBA'S ITALIAN GRILL
1999 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8703926
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle of water in freezer. Operator discarded. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observe no light in walk-in refrigerator
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8646137
- N/A:No Violations Were Observed
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8514890
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage from prep pizza prep surface. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station drawers - cooked pasta (51F-56F - Cold Holding); cooked chicken strips (54F - Cold Holding); portioned goat cheese (51F - Cold Holding); breaded chicken 54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station drawers - cooked pasta (51F-56F - Cold Holding); cooked chicken strips (54F - Cold Holding); portioned goat cheese (51F - Cold Holding); breaded chicken 54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking prep station hand sink and hot line hand sink block by pots - operator removed. Corrected On-Site Warning
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8514695
- N/A:No Violations Were Observed
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8369859
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on prep table - operator removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on hot line not labeled - operator labeled. Corrected On-Site Repeat Violation Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to work with food. See stop sale. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Operator instructed employee to remove gloves and wash hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. Walk in cooler - Gorgonzola portions (45F - Cold Holding) not portioned or prepared today held in walk in cooler since Saturday and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. pizza station - portioned butter (46F-52 - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to freezer. grill station - meatballs (44F-45 - Cold Holding); goat cheese (44F-45 - Cold Holding) sauté station - cooked pasta (47F - Cold Holding); breaded chicken (48F - Cold Holding) - all not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. Warning