CARRABBA'S ITALIAN GRILL
1999 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle of water in freezer. Operator discarded. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observe no light in walk-in refrigerator
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage from prep pizza prep surface. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station drawers - cooked pasta (51F-56F - Cold Holding); cooked chicken strips (54F - Cold Holding); portioned goat cheese (51F - Cold Holding); breaded chicken 54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station drawers - cooked pasta (51F-56F - Cold Holding); cooked chicken strips (54F - Cold Holding); portioned goat cheese (51F - Cold Holding); breaded chicken 54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking prep station hand sink and hot line hand sink block by pots - operator removed. Corrected On-Site Warning
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on prep table - operator removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on hot line not labeled - operator labeled. Corrected On-Site Repeat Violation Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to work with food. See stop sale. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Operator instructed employee to remove gloves and wash hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. Walk in cooler - Gorgonzola portions (45F - Cold Holding) not portioned or prepared today held in walk in cooler since Saturday and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. pizza station - portioned butter (46F-52 - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to freezer. grill station - meatballs (44F-45 - Cold Holding); goat cheese (44F-45 - Cold Holding) sauté station - cooked pasta (47F - Cold Holding); breaded chicken (48F - Cold Holding) - all not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. Warning
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).