DirtyFLRestaurant Inspection Data

CAFE FRANKIE'S

640 East Ocean Avenue
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10794837

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10697027

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 80F. Operator discarded water. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety Pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago. Operator put time mark. Warning
  • 01C-03-4:Intermediate - Clam and mussel tags from January not marked with last date served. Operator stated he switched to frozen mussels, after January. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloth container. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety pizzas. Emailed form. Warning
  • 41-17-4:Intermediate - Spray bottle containing chlorine not labeled next to ice machine. Operator labeled. Corrected On-Site Warning

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8721784

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station . Operator provided. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offering medium New York Strip Steak. Printed consumer advisory, operated displayed on wall. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8550864

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup as scoop in powder sugar and bread crumbs
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar at dessert flip top
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); butter (46F - Cold Holding); flip top end of cook line. Not prepped or portioned. In unit less than four hours. Moved to walk in cooler. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At pizza bane Marie storing stainless steel container
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chlorine

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8343938

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensils In steam table at 90F
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Chlorine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on dry storage rack Spray bottle on reach in cooler Labeled Corrected On-Site
  • 01C-05-4:Intermediate - mussel/ tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - mussel/ tags not marked with last date served.