CAFE FRANKIE'S
640 East Ocean Avenue
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup as scoop in powder sugar and bread crumbs
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar at dessert flip top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); butter (46F - Cold Holding); flip top end of cook line. Not prepped or portioned. In unit less than four hours. Moved to walk in cooler. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At pizza bane Marie storing stainless steel container
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chlorine
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensils In steam table at 90F
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on dry storage rack Spray bottle on reach in cooler Labeled Corrected On-Site
- 01C-05-4:Intermediate - mussel/ tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - mussel/ tags not marked with last date served.
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).