CAFE CASCADES
6561 CASCADES ISLE BLVD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line . Employee removed towel Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...several kinds of nuts at kitchen. Employee labeled Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit...chicken breast cooked 157° , 161° . Cooked chicken again 172°-, 167° . Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher, washed hands after discussion. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of take out and other plastic wear directly on the floor. Operator placed on a crate. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee Food Handler training cards filled out with only one date, of 11-18-2024. No authorized signature, no date of exam, no expiration date.
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).