DirtyFLRestaurant Inspection Data

BULL TOP TASTE LLC

4707 North Congress Avenue
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10905589

  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name in dry storage area. Operator labeled. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 61F-72F in 2 door reach in cooler in prep area. Cooked and date marked yesterday. Containers are covered and stacked. See stop sale. Repeat Violation Admin Complaint
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook filled fryer with raw chicken, then took his gloves off and put a fresh pair on, to work with clean pots, without washing his hands first. Cook went to wash his hands. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Odette Hamilton expired 3.15.2025. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Odette Hamilton 3.15.2020 not on location. Warning

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8846235

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris and dirt bottom of reach in freezer in the back kitchen next to exit door.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked peas 78F, cooked yesterday in reach in cooler next to back entrance. Cooling in a deep covered container. Cooked cow foot 68F cooked yesterday in covered stacked container. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked peas 78F, cooked yesterday in reach in cooler next to back entrance. Cooling in a deep covered container. Cooked cow foot 68F cooked yesterday in covered stacked container.
  • 08A-05-6:High Priority - Raw chicken stored over/not properly separated from ready-to-eat cooked peas in reach in cooler in the back. Operator removed peas. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845641

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8749195

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ox tail in production sink no running water - operator moved to cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.kitchen reach in cooler - curried chicken (44F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door kitchen reach in cooler - curried chicken (44F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Back hallway double door reach in cooler - cooked beans rice (51F - Cold Holding); marinated raw chicken (51F - Cold Holding) operator states held under 4 hours raise in temperature due to cooler door left open - operator rearranged foods so door could close. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - plaintains (126F - Hot Holding); fried chicken (126F - Hot Holding) held above steam table with no direct heat - operator states held under one hour - operator moved to oven for reheat. Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8487193

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from behind 3 compartment sink. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from bucket of water. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board - operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store fish - operator removed from bag. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Double door reach in cooler - oxtail prepared 4 days prior not date marked - operator date marked. Corrected On-Site Repeat Violation

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8364668

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 86°F on prep table. Operator discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled. Cook labeled. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler in the back. Cook reversed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and fish cooked yesterday not date marked.