DirtyFLRestaurant Inspection Data

BULL TOP TASTE LLC

4707 North Congress Avenue
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8487193

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from behind 3 compartment sink. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from bucket of water. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board - operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store fish - operator removed from bag. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Double door reach in cooler - oxtail prepared 4 days prior not date marked - operator date marked. Corrected On-Site Repeat Violation

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8364668

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 86°F on prep table. Operator discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled. Cook labeled. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler in the back. Cook reversed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and fish cooked yesterday not date marked.