BUD'S CHICKEN & SEAFOODS

509 East Boynton Beach Boulevard

Florida, 33435

Palm Beach County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8838957

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator set up fresh solution at 75ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in sink. Operator removed. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8730783

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Mac salad (50F - Cold Holding); potato salad (48F - Cold Holding) operator states not portioned or prepared today received from their commissary 1.50 hours earlier - operator moved to freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fry station - block by chair - operator removed. Corrected On-Site

Inspection #: Visit ID: 8613884

35A-03-4:Basic - Dead roaches on premises. 2 dead under soda system in kitchen storeroom. Operator removed and sanitized area. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fried chicken removed watch and bracelet. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced American cheese (43F-46F - Cold Holding) operator states not portioned or prepared today held under 2 hours operator moved to walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8517500

12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef at fryer handling raw fish and shrimp with gloves, touched fryer handles, and stainless bowl that was placed in warmer at assembly line. Gloves not changed. Hands not washed. **Corrective Action Taken**

Inspection #: Visit ID: 8352018

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chicken removed watch and bracelet. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - cases of fries sitting directly on the floor - operator moved to shelf. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid - operator closed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Walk in cooler - cooked buffalo wings - operator covered. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator corrected Triple Sink (Chlorine 50ppm) Corrected On-Site