BUD'S CHICKEN & SEAFOODS
509 East Boynton Beach Boulevard
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8613884
- 35A-03-4:Basic - Dead roaches on premises. 2 dead under soda system in kitchen storeroom. Operator removed and sanitized area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fried chicken removed watch and bracelet. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced American cheese (43F-46F - Cold Holding) operator states not portioned or prepared today held under 2 hours operator moved to walk in cooler. **Corrective Action Taken**
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8517500
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef at fryer handling raw fish and shrimp with gloves, touched fryer handles, and stainless bowl that was placed in warmer at assembly line. Gloves not changed. Hands not washed. **Corrective Action Taken**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8352018
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chicken removed watch and bracelet. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - cases of fries sitting directly on the floor - operator moved to shelf. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid - operator closed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in cooler - cooked buffalo wings - operator covered. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator corrected Triple Sink (Chlorine 50ppm) Corrected On-Site