DirtyFLRestaurant Inspection Data

BRAMERS BRAZILIAN CUISINE

1035 GATEWAY BLVD STE 201

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8871752

  • 14-11-5:Basic - Equipment in poor repair. Drawer under grill very difficult to close.
  • 14-69-4:Basic - Ice buildup around door of walk-in freezer.
  • 08B-39-4:Basic - Raw oranges not washed prior to juicing in card box box under juice machine. Chef went to wash oranges. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Chef placed in sani bucket. Corrected On-Site
  • 41-10-4:High Priority - Glass cleaner improperly stored on prep table across orange juice machine. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46F, Tuna 46F, in drawer under grill. Not prepped or portioned today Drawer in disrepair very difficult to close, therefore left open. Chef stated fish was placed in drawer less than 3 hours ago. Chef placed ice bags on fish. At the end of inspection fish is below 42F. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ on cook line. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8785032

  • 12B-02-4:Basic - Cook eating in a food preparation area, while grilling a steak. Reviewed proper procedures with manager.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raw peppers stored over washed and cut onions in walk in cooler. Operator reversed items. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8383570

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and rice
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler next to four door reach in
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef risole (118F - Hot Holding); cheese risole (120F - Hot Holding) in warmer at front counter. In unit less than four hours. Reheated to 165F. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498703

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Passion fruit mousse 41°F, chocolate mousse 41°F, in self serve cooler as no label and no date, when it was packaged. Operator stated she will lock the cooler. There is a sign on the self serve cooler that states : please ask an employee to get the desserts.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pastry chef entered kitchen, then drank from a bottle and put gloves on without washing his hands. Pastry chef washed hands and put gloves on. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in walk in cooler. Cook removed chicken. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves with holes. Cook changed gloves. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Macaroni and cheese thawing in sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products battery empty.