BOYNTON DINER
500 East Woolbright Road
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8878408
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area. Operator provided. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 48F-50F, ham 49F, in cooler since 1.5 hours not prepped or sliced today. Foods in shallow containers not reaching down into the cold air. Operator placed ice bags on foods. Corrected On-Site
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8724360
- 12B-07-4:Basic - Cook beverage container on a food preparation table in prep area. Operator removed. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef in same container with smoked salmon in walk in cooler. All items in original packaging. Operator removed salmon. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Potatoes cooked and corned beef on cook line. Operator time marked. Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8452974
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working hot line removed bracelet. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in cooler - tub of cut potatoes on floor - operator moved to shelf. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face with gloves then removed and put on new gloves without washing hands. Employee removed gloves and washed hands. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - pork loin (134F - Cooling) 9:00am heat cooling 2 hours remaining to reach 70F recheck 25mins 124F - operator moved to chest freezer to facilitate the cooling process. **Corrective Action Taken**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8345787
- 08B-38-4:Basic - Cut Lettuce and onions stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45°F-50°F, on ice in wait station prepared yesterday. Ice has melted. Operator added ice. **Corrective Action Taken**