BOYNTON DINER
500 E WOOLBRIGHT RD, BOYNTON BEACH 33435
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working hot line removed bracelet. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in cooler - tub of cut potatoes on floor - operator moved to shelf. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face with gloves then removed and put on new gloves without washing hands. Employee removed gloves and washed hands. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - pork loin (134F - Cooling) 9:00am heat cooling 2 hours remaining to reach 70F recheck 25mins 124F - operator moved to chest freezer to facilitate the cooling process. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cut Lettuce and onions stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45°F-50°F, on ice in wait station prepared yesterday. Ice has melted. Operator added ice. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).