BONEFISH GRILL
1880 N CONGRESS AVE, BOYNTON BEACH 33426
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet towel from grill station cutting board. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar area - operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salad station lowboy - raw tuna over sliced cucumbers - operator inverted. Walk in cooler - raw salmon over cooked mussels - operator inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler - butter (54F - Cold Holding) operator states not portioned or prepared today held in reach in cooler since 11am more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler - butter (54F - Cold Holding) operator states not portioned or prepared today held in reach in cooler since 11am more than 4 hours - see stop sale salad station - feta cheese (54F - Cold Holding) operator states not prepared today and removed from walk in cooler 2 hours prior held in top unit of make table - operator moved to walk in cooler. fry station make table - shredded lettuce (51F - Cold Holding) not portioned or prepared today held in drawer under 2 hours - operator moved to walk in cooler. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooling - sliced hearts of Palm (51F - Cooling) 3:35pm cooling since 1:30pm recheck 4:35 54F. Operator moved to freezer to facilitate the cooling process. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle and straw wrapper inside bar hand sink - operator removed. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - blue cheese (50F - Cold Holding); sliced hearts of Palm (51F - Cold Holding); feta cheese (61F - Cold Holding) operator states all removed from walk in cooler at 11am held over 4 hours - see stop sale. fry station - chopped tomatoes (63F - Cold Holding); feta cheese (60F - Cold Holding); portioned lump crab (74F - Cold Holding) operator states not portioned or prepared today held over 4 hours - see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station - sliced tomatoes (54F - Cold Holding) 4:00pm cooling since 11:30am - see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-09: salad station - blue cheese ( 47F - Cold Holding); sliced hearts of Palm ( 54F - Cold Holding); feta cheese ( 64F - Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. Repeat violation. fry station - chopped tomatoes ( 48F - Cold Holding); feta cheese ( 53F - Cold Holding); portioned lump crab ( 47F - Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. Repeat Violation. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - blue cheese (50F - Cold Holding); sliced hearts of Palm (51F - Cold Holding); feta cheese (61F - Cold Holding) all removed from walk in cooler at 11am held over 4 hours - see stop sale. fry station - chopped tomatoes (63F - Cold Holding); feta cheese (60F - Cold Holding); portioned lump crab (74F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. sauté station - sliced tomatoes (54F - Cold Holding) held over 4 hours - see stop sale. single reach in - butter fish (54F - Cold Holding); pumpkin ravioli (50F - Cold Holding) held bottom shelf of unit under 4 hours - operator moved to freezer for quick chill. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-09: salad station - blue cheese ( 47F - Cold Holding); sliced hearts of Palm ( 54F - Cold Holding); feta cheese ( 64F - Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. fry station - chopped tomatoes ( 48F - Cold Holding); feta cheese ( 53F - Cold Holding); portioned lump crab ( 47F - Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. Admin Complaint
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ra2 salon over pumpkin ravioli- operator moved ravioli. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - blue cheese (50F - Cold Holding); sliced hearts of Palm (51F - Cold Holding); feta cheese (61F - Cold Holding) operator states all removed from walk in cooler at 11am held over 4 hours - see stop sale. fry station - chopped tomatoes (63F - Cold Holding); feta cheese (60F - Cold Holding); portioned lump crab (74F - Cold Holding) operator states not portioned or prepared today held over 4 hours - see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station - sliced tomatoes (54F - Cold Holding) 4:00pm cooling since 11:30am - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - blue cheese (50F - Cold Holding); sliced hearts of Palm (51F - Cold Holding); feta cheese (61F - Cold Holding) all removed from walk in cooler at 11am held over 4 hours - see stop sale. fry station - chopped tomatoes (63F - Cold Holding); feta cheese (60F - Cold Holding); portioned lump crab (74F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. sauté station - sliced tomatoes (54F - Cold Holding) held over 4 hours - see stop sale. single reach in - butter fish (54F - Cold Holding); pumpkin ravioli (50F - Cold Holding) held bottom shelf of unit under 4 hours - operator moved to freezer for quick chill. Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station - sliced tomatoes (54F - Cold Holding) 4:00pm cooling since 11:30am - see stop sale. Warning
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).