BON ZOUTI RESTAURANT, LLC

1600 NORTH FEDERAL HIGHWAY # 6

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8830820

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave and shelf next to back door.
  • 12B-02-4:Basic - Employee eating in a food preparation in kitchen. Employee went to dining room. Corrected On-Site
  • 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris on shelf next to back door.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8785107

  • 08B-12-5:Basic - Stored food not covered. Sauces and cooked meats in double door reach in cooler not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White reach in cooler - fresh shell eggs over fresh onions - operator moved eggs to lower shelf. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared over 24 hours not date marked.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8554714

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F under prep table

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8383653

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.