BISSLI GRILL
12355 HAGEN RANCH RD UNIT 602, BOYNTON BEACH 33437
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top at front counter next to steam table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and 3 bracelets while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed food cans stored on the floor in storage room. Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler at front counter. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and chicken thawing at room temperature. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil not labeled at grill. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Falafel scoop in water at 72F. Operator removed utensils. Now stored dry. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above fries inside reach in cooler on kitchen. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. From hand wash sink at front counter and triple sink in kitchen. Operator cleared drain. Cleaned and sanitized floors.No sewage observed by the end of inspection. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table: Couscous 63F, soup 73F (hot holding). Observed unit turned off. No water in unit. Food in unit less than 3 hours. Operator added water, operator to reheat all foods to 165 F or more. 2) cooked chicken 113F (hot holding) observed under no temperature control. Operator reheated to 165F. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheak peas salad 53F at 1:15 ambient cooling since 11am to 54F at 2pm, cooked eggplant 52F at 1:15 (ambient cooling since 11am)to 53F at 2pm. Potato salad 53Fat 1:15 ambient cooling to 54F at 2:30pm Operator moved all foods to reach in cooler in kitchen to quick chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board at front counter. Warning
Food safety inspection conducted on 1/30/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: No food handler certification provided; employees employed over 60 days Admin Complaint
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant salad, Beet salad Warning
Food safety inspection conducted on 8/30/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).