DirtyFLRestaurant Inspection Data

BISSLI GRILL

12355 HAGEN RANCH RD UNIT 602

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10860073

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Operator stored scoop properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below reach in cooler #2 raw chicken over cooked chicken. Operator stored raw chicken properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 raw beef (46-48F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed raw beef below reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8990858

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelet, watch while preparing food. Employees removed Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing wiping cloth with gloved hands then proceed to handle clean utensils and engage in food preparation. Discussed with operator. Operator instructed employee to remove gloves wash hands and put on new gloves Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted dicer soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ware washing hand wash sink used to rinse wiping cloths. Discussed with operator
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 82F provided. Operator reset water heater and temped water at 100F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener/can opener blade
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator reset water heater and temped water at 88F Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8722570

  • 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed at uv light control device above kitchen door
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer bucket and placed wiping cloths in sanitizer Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled towel to clean floor then proceed to put on gloves and handle food. Discussed with operator. Operator instructed employee to remove gloves and wash hands
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area/ ware washing hand wash sinks. Operator refilled Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601744

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8487155

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top at front counter next to steam table. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and 3 bracelets while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed food cans stored on the floor in storage room. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler at front counter. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and chicken thawing at room temperature. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil not labeled at grill. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Falafel scoop in water at 72F. Operator removed utensils. Now stored dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above fries inside reach in cooler on kitchen. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. From hand wash sink at front counter and triple sink in kitchen. Operator cleared drain. Cleaned and sanitized floors.No sewage observed by the end of inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table: Couscous 63F, soup 73F (hot holding). Observed unit turned off. No water in unit. Food in unit less than 3 hours. Operator added water, operator to reheat all foods to 165 F or more. 2) cooked chicken 113F (hot holding) observed under no temperature control. Operator reheated to 165F. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheak peas salad 53F at 1:15 ambient cooling since 11am to 54F at 2pm, cooked eggplant 52F at 1:15 (ambient cooling since 11am)to 53F at 2pm. Potato salad 53Fat 1:15 ambient cooling to 54F at 2:30pm Operator moved all foods to reach in cooler in kitchen to quick chill. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board at front counter. Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8487113

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: No food handler certification provided; employees employed over 60 days Admin Complaint

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8344842

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant salad, Beet salad Warning