BACIAMI INC

Federal Highway

Florida, 33435

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992771

08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Cheese wheel used to prepare pasta at table site. Cheese wheel reused several times can not be cleaned and sanitized. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over arugula. Operator removed ground beef. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. Cheese wheel used to prepare pasta at table site. Cheese wheel reused several times and can not be cleaned and sanitized.

Inspection #: Visit ID: 8992326

Inspection #: Visit ID: 8786087

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink at 200ppm for sanitizing until machine is repaired. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Home made Garlic butter in prep area date marked 9.13.24, more than 7 days. Warning
41-17-4:Intermediate - Spray bottle containing sanitizer not labeled in prep area. Cook labeled. Corrected On-Site Warning

Inspection #: Visit ID: 8560644

Inspection #: Visit ID: 8560248

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F Warning - From follow-up inspection 2023-11-29: **Time Extended**

Inspection #: Visit ID: 8384784

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F Warning