BACIAMI INC
Federal Highway
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F Warning - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F Warning
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).