ANZO
North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside second walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. Onions on floor walk in cooler Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made cookies at front register Baklava at front register Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in front make table Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel (54F - Cold Holding); lamb (53F - Cold Holding); beef (54F - Cold Holding); curry sauce (54F - Cold Holding); cooked red peppers (54F - Cold Holding); hummus (53F - Cold Holding); gyro (54F - Cold Holding); raw shell eggs (54F - Cold Holding); cooked tomato sauce (54F - Cold Holding) in second walk in cooler. Food not prepped or portioned today. Operator states unit broke less than four hours ago. Food moved to next walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at rack storing unclean equipment Warning
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter make station employees wearing watches and bracelets while preparing wraps and food bowls.p - operator instructed employees to remove jewelry. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing chopped greens - operator provided hair restraint. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 09/08. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front counter make table - garlic aioli (63F - Cold Holding); roasted peppers (53F - Cold Holding); stuffed grape leaves (68F - Cold Holding); boiled eggs (49F - Cold Holding); tomatoes cucumbers (45F - Cold Holding, not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table - garlic aioli (63F - Cold Holding); roasted peppers (53F - Cold Holding); stuffed grape leaves (68F - Cold Holding); boiled eggs (49F - Cold Holding); tomatoes cucumbers (45F - not portioned or prepared today and held overnight and more than 4 hours - see stop sale. salad display case - cut kale and cabbage (83F - Cold Holding); chopped kale and quinoa (71F - Cold Holding) not portioned or prepared today removed from walk in cooler 2 hours prior - operator moved to walk in cooler. Operator stated display is not working - reviewed Time Control procedures and emailed copy to operator. Fry station counter - falafel mix (57F - Cold Holding) not portioned or prepared today held in a shallow ice bath under 2 hours - operator moved to walk in cooler. Reviewed Time Control Procedures with operator. sauce bar - Anzo (58F - Cold Holding); skhug (fresh oil) (68F - Cold Holding); tomato sauce (59F - Cold Holding) not portioned or prepared today held under 4 hours in an ice bath - operator moved to walk in cooler. Reviewed time control procedures with operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator moved garbage can from in front prep hand sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket sitting inside prep area hand sink - operator removed. Corrected On-Site Warning
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).