DirtyFLRestaurant Inspection Data

ALFA PIZZERIA AND RESTAURANT

1600 N FEDERAL HWY 16 17 18, BOYNTON BEACH 33435

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10710480

  • 08B-38-4:Basic - Calamari and onions stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on towel after washing. Employee came back into kitchen from the outside, washed hands and dried his hands with a towel. Then proceeded to place pizza in Pizza oven. Employee went to wash hands properly. Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8732952

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator removed tongs. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer container empty. Operator replaced container 75ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cooked chicken wings in reach in cooler at cook line. Operator removed egg wash. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poked pasta 70F in front of steam table for less than three hours. Operator placed in refrigerator for cooling. **Corrective Action Taken**
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. heavy cream 2:45 (54F - Cooling); heavy cream 3:30 (54F - Cooling) cream in a closed , deep container for more than 4 hours.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. heavy cream 2:45 (54F - Cooling); heavy cream 3:30 (54F - Cooling) cream in a closed , deep container for more than 4 hours. See stop sale Pizza sauce 3:00(67F - Cooling) prepared 3.5 hours ago; Pizza sauce 3:30 (58F - Cooling) ambient cooling since 4 hours, in deep covered container in walk in cooler. Operator heated pizza sauce above 135F to start the cooling process over again. **Corrective Action Taken**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8554573

  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol stored over chest freezer - operator removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - turkey cut 2 days prior no date mark - operator date marked. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at dish station - operator provided. Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8558676

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8554408

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server on site hired over three years ago Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8354428

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine at bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server on site hired over three years ago Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning